FREE shipping on orders over $50
Currently delivery is available only within the US

Hi Mountain Jerky Seasoning and Cure Kit - HUNTERS BLEND. Create Delicious & Flavorful Jerky at Home (1 Box)

Hi Mountain Jerky Seasoning and Cure Kit - HUNTERS BLEND. Create Delicious & Flavorful Jerky at Home (1 Box)

SKU: HIM00049
$9.99
If you find a better price on this product, we will match it. Learn more

Product details

At Hi Mountain, the goal is to provide customers with high-quality, versatile, flavorful, and convenient products. They carefully select the herbs and spices used in the seasonings to ensure maximum freshness and flavor. The seasoning blends are famous for their robust Western taste, which customers simply can't do without. Hi Mountain seasonings are incredibly versatile, as they are designed to pair perfectly with specific foods but can also be used as all-purpose seasonings. They currently offer 25 different jerky kit options, allowing you to make delicious homemade jerky exactly how you like it, using your favorite spice blend.

Features

  • FLAVOR NOTES – Treat yourself to an unforgettable experience with this hickory-infused garlic and pepper flavor that finishes with a touch of heat - Hunters Blend.
  • DELICIOUS -- Hi Mountain Jerky Seasonings are carefully crafted to produce the perfect jerky flavors for beef, wild game (venison, deer, elk, caribou), poultry, and fish. They will transform even the most ordinary meat into scrumptious treats!
  • KIT INCLUDES -- The jerky kit provides you with all the essential spices you need to make homemade jerky in your oven, smoker, or dehydrator. It includes one seasoning packet, one cure packet, a shaker mixing bottle, and detailed instructions that are easy to follow.
  • EASY TO MAKE AT HOME -- Simply follow the detailed instructions included with the kit.
  • SEASONS 10 to 15 LBS of MEAT – Kit will season 15 lbs of whole muscle meat or 10 lbs of ground meat

Specs

Brand:Hi Mountain
Flavor:HUNTERS BLEND
Item Form:Powder
Number of Items:1
Package Type:Bottle