ROAN & SABLE Hunting Package

You can enjoy real home cooking the way it was meant to be! Traditional African cuisine is our theme for our visiting clients. Traditional African food is generally cooked over an open fire or in a three-legged pot (or potjie), so meat tends to be served in either stewed or grilled form. A starch usually accompanies the meat: mieliepap (maize porridge), potatoes or rice. Beetroot, carrots, cabbage and pumpkin are the vegetables most commonly served. Typical South African dishes include tripe, morogo, chakalaka, and the ubiquitous boerewors roll. Homemade sausage called boerewors is one of our proud meals. We put in a huge effort to prepare and serve meat that the hunter has taken.